As we were sharing we waited long, close to 20 mins to get plates so people could eat the first course. The Suya steak was tough and hard to eat with no steak knife but the Lamb Suya was the highlight. With the Igbin, you could just taste the earth (very earthy and salty). The Jollof rice was not very nice and you could tell it was reheated. The food arrived but we had to wait for plates so the food got cold. As we had non-Nigerian friends we kind of ordered a bit of everything so they could sample Nigeria food. kitchen and the food seriously let us and the lovely waiter down. We had the most wonderful waiter (constantly apologising) but the. My wife and I with two friends were visiting my bro in New York. On a good day I’m a very understanding person, but to not offer a drink menu or even politely tell me to come back on another date? Trash. Never will I attempt to visit them again or even recommend them. I ended up getting chicken and chips from the shop up the road from there and an Arizona for dinner. I regret not asking to speak to a manager but I was left shaken by such poor customer service. I was by myself and as I’m not a New Yorker I didn’t want to cause a scene so I awkwardly walked over to the bus they have in there to take a few pictures and walked out. there were a people standing around, music playing so I went to the bar and asked if I could get a menu and the girl at the bar shouted at me ‘KITCHEN’S CLOSED’ but I could see someone standing in the kitchen so I asked her if they had suya to take away and she snapped at me again. I visited New York late last summer and I wanted to have some Nigerian food so I travelled all the way from 103rd Manhattan to Clinton Hill to go to Buka, I even got lost on the way but I found it.
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